GARLIC BREADCRUMB CRUNCH

GARLIC BREADCRUMB CRUNCH

THE TOPPING that steals the show

Golden, crispy panko toasted in garlicky olive oil—salty, savory, and so addictive you’ll want to eat them by the spoonful.

Takes 5-10 minutes start to finish.
About 10 servings (if you can resist)

50 g olive oil
6 garlic cloves, grated
50 g breadcrumbs, ideally panko
1/4 tsp salt

  1. Add garlic to cold olive oil in a small pan.

  2. Heat gently until garlic just starts to brown (~2 min).

  3. Stir in panko and salt. Toast 1-2 more minutes until just golden.

  4. Spread on paper towel. Let cool. Try not to eat it all.

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White Pasta